our favorite non-toxic + non-stick cookware
we’ve been using our set of Caraway pans (on the reg) for well over a year now — i get so many questions about them so i figured it was time to give a full review!
i have honestly enjoyed cooking more since getting our Caraway pans because cooking (AND cleanup) is so much simpler. not to mention…they’re so so beautiful.
it’s rare to find pans that are nonstick AND nontoxic because Polytetrafluoroethylene (such as Teflon®) is in 95%+ of non-stick pans! from Caraway’s site: “high quality ceramic-coated aluminum cookware free of PTFE (such as Teflon®), lead, cadmium, and other toxic materials that can make their way into your food.” click here to read more about the materials they use + their sustainability!
we have the full set of cookware, which comes with:
4 pans
magnetic pan organizer
canvas lid holder
10/10 recommend getting the set for those organizers (they only come with the full set, not sold separately!) it keeps our cabinet under the stove sooo organized & pretty, as you can see below. i used little command hooks to hang the lid organizer!
here are the details on the 4 pans:
FRY PAN — use for slide-off-the-pan eggs, sautéing veggies, & more!
SAUCE PAN — my go-to for cooking pasta, quinoa, oatmeal & for dishes with broth, etc.
SAUTÉ PAN — deeper & wider than the fry pan…i use this for one pan pasta/rice dishes or when i’m cooking meals for more than 2 people, like spaghetti, tacos, pancakes, etc.
DUTCH OVEN — think: soups & bread!!! oven safe up to 550°
we have the cream set which is the most beautiful off-white exterior with the non-stick gray interior! they just released bakeware in the cream color too & it’s GORGEOUS. comes with an amazing organizer (just like the pans). only bakeware we’ve been using for the last few months!
i’ve gotten a few questions about how they stand the test of time & mine still look so clean & new, after a TON of usage. the bottom of the pans get a little brown (as with any pans) but barkeeper’s friend cleans them up real nice. just sprinkle it on the bottom, let it sit for a minute or so, then scrub well!
as with any pans, it’s super important you pay attention to the cooking/care best practices to preserve their quality over the years! here’s tips from Caraway’s website:
being almost 30 = getting this excited about pans lol but truly — this set is one of our favorite things we own! i think it’s such a worthy investment because i’m such a big believer in picking quality (non-toxic) options for the items we are using multiple times a day!